Now, I will be the first to admit that my bias toward food often consciously and unconsciously slants in favor of Asian flavors, and that slant is more of a steep mountain slope in some cases. Clearly this cheesecake is no exception. Something about matcha, described as it is to be "bitter" by some, pairs well with light, creamy, and sweet desserts. I can only imagine (and it would make sense) that the first person who discovered this pairing is likely swimming in a sea of green of a different sort.
Of course, not everybody has the palate for the combination of "a hot beverage" and cheesecake. When I discussed this dessert with my office-mate, a self-proclaimed man of desserts, he instinctively and lightheartedly blurted out "That sounds absolutely disgusting." Then he tempered his remark by saying he would be willing to taste a sliver for the experience. My response:
What I find intellectually fascinating about cheesecake is that it has survived and evolved for so many thousands of years when 70% of the world today is estimated to be lactose intolerant. That figure jumps up to 90% in some Asian and African populations. So I cannot thank my parents enough for passing on the gene that allows me to enjoy cheesecake without a requisite "bathroom blowout." Either way, when I present a few slices to the office today, it should be interesting to observe the varying degrees of responses ranging from disgusted to enthusiastic.
----- Update 2:07 PM -----
Challenge completed. After tasting a small bite, my office-mate remarked "Well played" and proceeded to devour the rest of the slice. Rock on, Success Kid. Rock on.
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